I have a weakness for sweet dishes. I just simply love sweets. Infact I can say dessert meal is my most favorite course of the meal. It strictly matters if it's the recipe especially cooked for vacations or wedding ceremony or birthdays-a dessert is also a welcome.
Apple pie is the integral part of American traditions. There is a secret behind the liking of the dish by everyone which i am going to tell you here. Apple pie contains a delicious crust which contains both butter and shortening. The second secret is its layered filling. When you eat the pie, the very first taste you will get of raisins and cinnamon coating and when it is melted inside your mouth, you will get some nice sensation of apple and sweet.
In the given article, you will find the most simple and easiest way to make apple pie recipe. Trust me it's a very simple recipe and it will not take much time.
I am not a fantastic cook but this is the dish which my husband likes very much. I find it very easy to make to prepare and that's why I have a desire to share the exclusive method with everyone.
In the preparation of recipe, the ingredients which will be required are as follows; 8 apples which should be sliced, c cup sugar, 1 tsp cinnamon, 4 tbsp butter, c cup raisins or walnuts.
In preparing the top crust, the things which you require are: c cup brown sugar, 1 cup flour, 1 tsp cinnamon as well as c cup melted butter.
Coming to the recipe, we will start the procedure first by peeling plus slicing the apples. Combine the cinnamon along with brown and white sugar and mix all together properly. Add apples and mix them again. You can add butter on the top of the apple mix. Cover the apple mixture with aluminum foil and cook for 35 minutes on the stove until the liquid portion gets washed off. Make sure not to put any liquid such as water into it.
For preparing the top crust, combine the melted butter and sugar. Add the flour until the mix forms crumbs like consistency. Now you can sprinkle the crumbly mixture on the top of the cooked apples. You can bake the top for 5-10 minutes until the crust becomes browned.
So your dish is ready to eat. You can enjoy the dish with vanilla ice cream or any of your favorite desserts. I am sure you will say … Simply Delicious !!