Orange Lime glazed bbq chicken wings
Soon to be an all American favorite…ok never mind that let me show you how to make a great no fry chicken wing dish perfect for watching the game or a party. Good at room temp and simply delicious.
One dozen chicken wings tips discarded and winglet and drumstick separated. Now to make it a little more fancy cut the tendon on the bottom of the drumstick part and clean the bottom like in my photo to give you a chicken lolly.
Juice of 5 oranges ,regular orange juice will work fine too about one cup worth
Juice of 2 limes
Shot of silver tequila
Tablespoon brown sugar
2 tablespoons saracha sauce
5 gloves of garlic finely chopped
Start by marinating the chicken in the tequila, brown sugar, pinch of salt and juice of one lime for at least 20 min if not overnight. Now either on your hot bbq or broiler cook the chicken until you get a good char on them done worry if they are not done we will finish cooking them later. Now in a oven proof pan add some canola oil on the bottom of the pan, add the orange juice, juice of one lime, saracha, garlic and honey. Add the chicken and put into a 375 degree oven and cool until the juice has reduced to a thick syrup and is coating the chicken and becoming one with the chicken make sure to toss the chicken every 10 min or so during the cooking. To plate drizzle any sauce over the chicken and finish with some chopped cilantro. Make a bucket load of these they will go fast!