BOJIN Non-Stick Springform Round Cake Pan:
1.High quality carbon steel: The material is light and has high strength, not easy to deformation, the cake get heat more faster and even,havea better baking effect.
2.Healthy coating material:It is a kind of healthy material, non-stick with food,no reaction with acid and alkali.
3.Button Design:It is easy for you to take out the cake.
4.Honeycomb design: It could make the cake get even heat
We try our best to offer you healthy baking tray,your smile is our duty.Heavy-duty Quality: BOJIN springform cake pan is of high carbon steel which ensures durability and even heat distribution. Free of harmful chemicals such as PFOA and PTFE in cooking temperature
Non-stick: BOJIN springform cake pan features extra premium non-stick coatings and honeycomb surface on the bottom pan to prevent sticking. BOJIN cake pans feature rolled edges for added strength and to resist warping
Professional Workmanship: Designed for the best in baking performance; Perfect for baking cheesecakes, streusel-topped cake, delicate tortes DIY cakes, egg tarts, biscuits and other baked food
Easy Release & Clean: BOJIN springform cake pans are easy to release and clean; Dishwasher-safe for quick cleanup; soap and water are okay to use
100% Satisfaction Guaranteed: High-quality springform cake pans, if you are not 100% satisfied with the purchase for any reason, don’t hesitate to contact us to request a refund or replacement.30 days refund without preconditions. 12 months warranty provided by BOJIN.