Sports and food go hand in hand with fall. So we’re pairing a fan favorite with the Budweiser 1933 Repeal Reserve in this Buffalo Chicken Dip. In a small saucepan, combine butter, flour, and the Repeal Reserve. Once thickened, pour the mixture over shredded chicken, cream cheese, pepper jack, blue cheese, and hot wing sauce. Put the whole mixture in a baking dish and pop in the oven until it’s brown. All that’s left are some chips and ice cold Amber Lager to turn the heat up on football Sunday.