Breads come in different types; there are those that taste sweet, salty or nutty. The texture of the bread also varies; it may be soft, crunchy or crusty. When making bread, you can add in some pureed vegetables or fruits to give the bread an interesting aroma and taste. In some bread recipes, alcohol is a part of the ingredients. It may seem quite absurd to add alcohol in the batter; however, the taste is quite interesting and delightful.
In making beer bread, you can use dark or stout beer; this will give the bread a dark brown color. You can also use spiced or flavored beer; the bread will have the similar taste but less intestinal than plain beer. When it comes to flavoring the bread, you can add dill, cheddar, garlic and feta. These will definitely make the bread delectable and savory.
If you are interested in making beer bread, you should check out these recipes. You will find these bread recipes easy to make, which make them ideal for every day meals.
Mouth-Watering Beer Bread
Try this simple bread recipe that does not require intricate processes or numerous ingredients.
White sugar – 3 tablespoons
Beer, set at room temperature – 1 bottle or 1 can
Self-rising flour – 3 cups
Melted margarine – 1/4 cup
Preheat the oven to 375 degrees Fahrenheit. Then, grease the baking pan. Use a mixing bowl to blend all the ingredients, except for the margarine. Combine well and remove lumps. Next, pour the mixture into the pan. Spread the margarine on top of the mixture, and cook for 50 minutes, or until the bread is firm and set. You can also check if the bread is ready by tapping the top; Once you hear a hollow sound, you can already turn off the heat. Let the bread cool for about 10 to 15 minutes before slicing.
Whole Wheat Bread with Beer
For those who want something more nutritious for snack, this whole wheat beer bread recipe is certainly perfect.
All purpose flour – 1 1/2 cups
Baking powder – 4 1/2 teaspoons
Whole wheat flour – 1 1/2 cups
Brown sugar – 1/3 cup
Salt – 1 1/2 teaspoons
Beer – 1 can
Preheat the oven to 375 degrees Fahrenheit before greasing the baking pan lightly. Then, combine all the dry ingredients. Slowly stir in the beer, mixing well until it forms a stiff and sticky batter. You may also try to mix the ingredients using your hands to make it more thorough. Afterward, transfer the batter into the baking pan. Bake the dough for about 60 minutes, or until the bread is set. After cooking, place the bread on a wire rack to let it cool for 10 minutes. Slice the bread and serve with an ice-cold beverage.
These bread recipes will certainly appeal to those who are after simple and easy procedures in making beer bread. Try these now and surprise the whole family with scrumptious bread for breakfast or teatime.