These chicken sausage recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.
So here we go for some chicken sausage recipes:
>> Chicken Sausage
2 1/2 pounds chicken legs and thighs, deboned (do not skin or trim fat)
1 1/2 teaspoons coarse kosher salt
1 tbsp minced fresh parsley
1 teaspoon dried tarragon
1 teaspoon dried basil
1 teaspoon balsamic vinegar
1 teaspoon dried parsley or
1/2 teaspoon ground cinnamon
1/2 pound pork fat, cut into large chunks
1/4 teaspoon ground white pepper
1/4 cup white wine
1/4 teaspoon dry mustard
1/8 teaspoon ground allspice
3 garlic cloves peeled & minced
Work the chicken and pork fat through a meat grinder, using a small holed disc and alternating ingredients. Add all the remaining ingredients and combine thoroughly. Form the mixture into patties, using about 1/2 cup for each. Preheat a medium nonstick fry pan over medium low heat. Add the patties, cover, and cook for 5 to 7 minutes or until lightly browned. Flip the patties and cook for another 5 to 7 minutes. The chicken sausage ahs a refrigerator shelf life of 5 days and may be frozen, uncooked, for up to 6 months.
>> Steamed Chicken With Sausage
1 roasting chicken, 4 4.5 lb cut up
4 chinese pork sausages thinly sliced diagonally
1 pn salt
1 tb sesame oil
1 t sugar
2 tb chinese rice wine or dry sherry
2 tb light soy sauce
Arrange the back pieces on a heat proof plate. Surround them with the rest of the chicken pieces. Between the pieces, insert thin slices of pork sausage. Put the breast meat on the bottom, so that it is surrounded by the longer cooking dark meat. Put some water in the bottom of the wok. Use enough that it will not boil away, but not so much that it touches the plate. The food must be suspended at least 1 inch above the water level.
Cover the wok tightly so that the steam is captured under the lid and can circulate freely around the food. Keep a kettle of water on hand to replenish the steaming liquid in the wok if the level gets too low. Be careful not to pour the water onto the food.
That's it for today! If you want more chicken sausage recipesjust check below: